CARRYOUT MENU
* = Spicy Dish

Appetizers
Soups
Chef’s Recommendation
Noodles, Meins and Rice
Poultry
Shrimp
Vegetarian Plates
Pork
Beef
House Special Curry Dish
Salads
Egg Foo Young
Whole Fish (Market Price)
Live Maine Lobster (Market Price)
or Soft Shell Crab
Jesse’s New Specials
New Vegetarian Entry
Daily Lunch Specials
Desserts

• *Sweet and Sour Spicy Cabbage Served cold.2.95
• Vegetarian Goose 3.95
• Malay Style BBQ Spare Ribs (4pc) 5.50
• Penang Egg Roll (1pc) Filled with chicken, shrimp and vegetables.1.50
• Vegetarian Dumplings (4pc) 4.95
• Shrimp Toast (2pc) 4.95
• *Beef or Chicken Satay (3pc) Served with Malay style peanut sauce.6.50
• Pork Dumplings Steamed or Pan-fried (4pc) 4.95
• *Red Sauced Wontons Wontons filled with chicken, shrimp, served with chili soy sauce. 5.95
• Chef Liu’s Vegetables in Soothing Lettuce Wrap Wok seared vegetables Southeast Asian style served in a cool lettuce cup.5.95
• *Chef Liu’s Chicken in Soothing Lettuce Wrap Quickly cooked spiced chicken served in a cool lettuce cup. 5.95
• Malay Chicken Wings (6pc) Marinated with Malay Spices. 4.50
• Cold Sesame Peanut Noodles Homemade roast peanut sauce with shredded cucumber. 4.50
• Crab Rangoon (6pc) Crabmeat and Philadelphia cream cheese filled wonton & fried, served w/ house sweet sour sauce. 4.95
• Malaysian Pork Medallions BBQ, then sliced.5.50
• Vegetarian Spring Roll (1pc) 1.50
• Vietnamese Spring Roll (2pc ) Shrimp, ground pork, bean thread noodles and vegetables roll with wheat flour wrap then fried. 3.75
• California Roll (8pc) Crab/cucumber/avocado/tobiko 5.95
• *Malay Style Samosa (4pc) 3.95
• *Achar Malaysian garden salad w/ spicy lemon grass dressing served cold.2.95
• Har Kow (4pc) Shrimp dumplings 5.95
• Siew Mai (4pc) Shrimp and pork dumplings 5.95
• Jade Dumpling (4pc) Shrimp and scallop dumplings.
  5.95

• Egg Drop Soup (For 1) 1.50
• Subgum Won Ton Soup (For 2) Wonton soup with shrimp, chicken, scallop and vegetable 5.00
• Vegetarian Soup (For 1) 1.50
• Crab Meat & Asparagus Pottage (For 2) 5.00
• *Hot and Sour Soup (For 1) Seductive blend of chicken & bean curd, tree mushrooms, golden mushrooms sparked
  w/ hot white pepper & vinegar which creates an appetite for more.1.50
• Penang Wonton Soup (For 1) Wonton filled with chicken, shrimp, scallops, and seasonal greens in a chicken broth.1.95
• Seafood & Corn Cream Soup (For 2) 5.00
• Miso Soup (For 1) 1.50
• Chicken & Corn Cream Soup (For 2) 4.50
• Shrimp Dumpling Soup (For 1) Dumpling filled with shrimp and fresh shitake, enoki in a chicken broth. 6.00

• Boneless Orange Duck Served with spinach. 12.95
• Boneless Ginger Duck Breast Duck breast sautéed w/ baby ginger, pineapple, green & red pepper. 12.95
• Boneless Tea Duck (half) Made with Lotus Leaf and served with steamed buns. 14.95
• *Black Pepper Steak Tenderloin steak sautéed w/ onion, red, yellow, green pepper and mushroom in wine & black pepper. 12.95
• *Black Pepper Shrimp 12.95
• Crispy Honey Shrimp (U12 Size) Lightly battered shrimp, quick-fried and coated with a flavorful sesame sauce. 14.95
• *Chef Liu’s Chicken Breaded white meat chicken sautéed with broccoli, mushrooms and bell peppers in chef’s spicy brown sauce. 12.95
• *Chef Chou’s Shrimp (U12 Size) Jumbo shrimp with broccoli, mushrooms, green peppers, and bell peppers in chef’s Chou special sauce. 14.95
• *Crispy Fish Rolls in Hunan Spicy Sauce Fresh fillet flounder quick-fried and served with Hunan sauce. 13.95
• *Chef’s Spicy Crispy Shrimp Golden fried baby shrimp in a mildly spicy sauce served on a bed of crispy rice noodles. 12.95
• *Cleopatra Chicken 9.95
• Fillet of Flounder Sauvignon Fresh Fish with snow peas, & bell pepper and carrots in a white wine sauce.13.95
• *Filet Mignon (USDA Choice) with Orange Peel Filet mignon cut sautéed in a orange flavored sauce. 16.95
• *Fresh Sea Scallop in House Spicy Garlic Sauce 13.95
• *Fresh Sea Scallop in House Spicy Black Bean Sauce 13.95
• Fresh Sea Scallop & Shrimp with your Choice of Sauce 13.95
  1. Spicy Garlic Sauce
  2. Spicy Black Bean Sauce
  3. with Mix Vegetables in Chef Brown Sauce
  4. with Mix Vegetables in White Wine Sauce
• *General Tso’s Shrimp (U12 Size) 14.95
• *General Tso’s Chicken Boneless chunks of fried chicken coated in a spicy brown sauce. 9.95
• Happy Family Jumbo shrimp, fresh sea scallop, chicken, beef, snow peas, water chestnut, mushrooms, carrots, baby corn and broccoli. 10.95
• Honey Sesame Chicken Boneless chunks of fried chicken coated with sesame seeds in chef’s honey sweet sauce. 9.95
• *Hot Crispy Beef 9.95
• *Kung Pao Triple Delight 9.95
• Macadamian Chicken Flower shaped white meat chicken stir fried with snow peas, mushrooms, bell peppers, and macadamian nuts.12.95
• *Orange Chicken Crispy chunks of boneless chicken sautéed with peppers and orange curls in a special sauce. 9.95
• *Peking Shrimp (U12 Size) Jumbo shrimp lightly battered, fried to crispy then glazed in a hot ginger tomato sauce. 14.95
• Quadruple Fragrance Combination of shrimp, roast pork, chicken, beef, pea pods and other Chinese vegetables. 10.95
• Roast Duck (Hong Kong Style) 12.95
• *Supreme Crispy Eggplant 8.95
• *Steamed Salmon with Spicy Black Bean Sauce 13.95
• Scallion Pancake Roll with String Bean Served with your choice of chicken, beef, pork or vegetables. 9.95
• Xo Scallop Fresh sea scallop with vegetables in xo cognac sauce. 16.95

• *Pad Thai
  Stir fried Thai style soft rice stick noodles with egg, chicken, shrimp and bean sprouts in sweet and sour taste, also sprinkle with some fresh cooked peanuts.

• *Malacca Noodles
  Scallions, garlic and chili sautéed with ground white meat chicken nesting on hot vermicelli noodles, garnished w/ shredded cucumber and bean sprouts.

• *Singapore Style Rice Noodles
  Shredded chicken sautéed w/ bell peppers, onions, bean sprouts & eggs w/ curry flavor(Chinese Angle Hair).

• Cantonese Chow Fun
  Wide rice noodles with vegetables in brown gravy, served with a choice of beef or chicken.

• *Malaysian Style Chow Fun
  Flat wide noodles with eggs, chives, onions, and bean sprouts in a soya chili sauce. Served with your choice of beef, chicken, shrimp, pork, or combination.

• Taiwanese Style Rice Noodle
  Shredded pork & baby shrimp stir-fried w/ carrots, mushroom, bean sprouts and rice noodles.

• Fried Rice, Lo Mein or Chow Mein
  Please select your choice of meat.
  Chicken, Roast Pork, Vegetable or Beef

• Shrimp or Combination

• Double Pan Fried Noodles
  Semi-crispy Angel hair noodles topped w/ vegetables and served w/ a choice of beef, pork, chicken or shrimp (Angel Hair noodles).

• Peking Duck Served with cucumbers, green onions, & pancakes

• *Chicken Hunan Style Slices of chicken with fresh broccoli, baby corn, and mushrooms sautéed in chef’s hot pepper sauce.

• *Kung Pao Chicken Chicken diced and sautéed in a rich brown sauce with red peppers and peanuts.

5. 75

• *Diced Chicken with Fresh Hot Peppers Diced chicken sautéed w/ fresh green peppers in a hot tangy sauce.

5. 75

• *Shredded Chicken in Garlic Sauce Shredded chicken sautéed w/ water chestnuts, celery and mushroom in a spicy garlic sauce.

5. 75

• Sweet and Sour Chicken Chunks of chicken deep-fried in batter, then stir-fried w/ onions, carrots & green pepper in a sweet & sour sauce.

5. 75

• Chicken with Cashew Nuts Diced chicken sautéed with crispy cashew nuts in a tasty brown sauce.

5. 75

• Moo Goo Gai Pan Slices of chicken sautéed with carrots, mushrooms, snow peas, and baby corn.

5. 75

• *Chicken with Black Bean Sauce Chicken, stir-fried in an Oriental black bean sauce.

• *Leek with Chicken Sliced chicken quick-fried with fresh leek, garlic, black bean, and chili peppers—our favorite.

• *Basil Chicken Fresh basil leaves sautéed with sliced chicken and mushroom in chef’s spicy brown sauce.

• *Sha Cha Chicken Sliced chicken sautéed w/ broccoli & pepper in hot Malaysian BBQ sauce.

• *Boneless Chicken in Chef’s Spicy Sauce Served with steamed broccoli.

• *Chicken, Szechuan Style Shredded chicken stir-fried w/ carrots & celery in spicy hot sauce

• *String Bean w/ Chicken in Szechuan Sauce

• *Egg Plant w/ Chicken in Spicy Garlic Sauce

• Mongolian Chicken Sliced Chicken sautéed with spring onions.

• Lemon Chicken Chunks of chicken lightly battered, then fried to golden brown, and served with fresh lemon sauce on side.

• *Shrimp Hunan Style. Shrimp sautéed with fresh broccoli, baby corn and mushrooms in chef’s hot pepper sauce.
  

• *Jumbo Shrimp in Garlic Sauce Shrimp sautéed with water chestnuts and celery in tangy garlic sauce.

• *Spicy Shrimp (served with broccoli) Shrimp sautéed with ginger in hot chili sauce.

• *Kung Pao Shrimp Shrimp sautéed in rich brown sauce with red peppers, onions, and peanuts.

• Shrimp with Snow Peas Shrimp sautéed with fresh snow peas and water chestnuts in a light sauce.
  

• Shrimp with Cashew Nuts Shrimp sautéed with crispy cashew nuts in light sauce.
  

• Sweet and Sour Shrimp Shrimp dipped in egg batter and deep-fried, then sautéed with onions, carrots, and green peppers in sweet and sour sauce.

• Shrimp in Lobster Sauce Shrimp cooked with water chestnuts, green peas and mushrooms in lobster sauce.

• *Morengo Delight Shrimp and diced chicken sautéed with hot peppers, onions and peanuts in a tasty plum sauce.

• Hunan Combination
  Sliced tenderloin of beef, breast of chicken and shrimp sautéed then simmered with mushroom, broccoli, water chestnuts, carrots and snow peas in a rich broth.

• Imperial Shrimp
  Coral Shrimp Jumbo shrimp sautéed with broccoli, snow peas, water chestnuts, carrots, napa, mushroom and baby corn in hot spicy sauce.

• *Coral Shrimp Jumbo shrimp sauteed with broccoli, snow peas, water chestnuts, carrots, napa, mushroom and baby corn in hot spicy sauce.

Vegetarian Plates (back to top)

• *String Bean, Szechuan Style
  Hot! Fresh string beans stir-fried.
  

• *Sauteed Broccoli with Garlic Sauce
  Fresh broccoli sautéed in spicy sauce

• Mixed Vegetables in Brown Sauce

• *Bean Curd Szechuan Style
  Fresh bean curd sautéed with spicy bean sauce.

• *Bean Curd Hunan Style
  Fresh bean curd sautéed with black beans in spicy sauce.

• Poached Bok Choy
  Served with lightly sautéed black mushrooms.

• *Sautéed Spicy Eggplant
  Tossed with scallions and a fiery sauce.

• Spinach Sautéed with Garlic
  The name says it all.

• Mix Vegetables with Bean Curd

• Sauteed Bean Sprouts

• Sauteed Sugar Snaps

• Chinese Seasonal greens
  With your choice of garlic sauce or brown sauce. Please ask your server for available choices. Choose one: Chinese Broccoli; Baby Bok Choy; Yew Choy (Choy Sum); or Snow Peas Sprouts.

• Pork Hunan Style
  Slices of pork with fresh broccoli & mushrooms sautéed in chef’s hot pepper sauce.

• Shredded Pork in Garlic Sauce
  Shredded pork with water chestnuts and celery sautéed in a spicy garlic sauce.

• Sweet and Sour Pork
  Chunks of pork deep-fried in batter, then stir-fried w/ onions, carrots & green peppers in a sweet & sour sauce.

• Double-Cooked Pork
  Hot! Slices of pork cooked twice with cabbage, mushroom and bamboo shoots.

• Moo Shi (with 4 pancakes)
  Served with your choice of chicken, pork or beef, is $.50 for each extra pancake.

• Pork in Plum Sauce
  Sliced pork stir-fried with water chestnuts and snow peas in a delightful plum sauce.

• *Pork, Home Style
  Sliced pork with baby corn, snow peas, and mushroom in chef’s spicy sauce.

• Roast Pork with Broccoli
  Sliced BBQ pork stir-fried w/ broccoli in chef’s brown sauce.

• Barbecued Pork with Snow Peas
  Sliced barbecue pork stir-fried with snow peas and water chestnut in a tasty brown sauce.

• *Shredded Pork with Oriental Style Tofu
  Slightly hot! Shredded pork & dry tofu in chef’s special tasty brown sauce.

• *Empress Pork Chop
  Chunks-cut pork chops w/ a special blend of seasoning with a unique taste.

• *Pork Chop with Chef’s Seasoning
  Chunks-cut pork chops lightly battered & fried then seasoned w/ spicy butter sauce.

• Beef with Snow Peas
  

• *Beef Hunan Style
  Hot! Thin slices of beef sautéed with fresh broccoli, baby corn, and mushrooms in chef’s spicy hot pepper sauce.

• *Beef Szechuan Style
  Hot! Shredded beef sautéed with carrots and celery in hot pepper sauce.

• *Shredded Beef in Garlic Sauce
  Hot! Shredded beef sautéed with water chestnuts and celery in spicy garlic sauce.

• Beef with Broccoli
  Sliced beef sautéed with fresh broccoli in a light delicate sauce.

• Beef with Spring Onions
  Sliced tenderloin sautéed with spring onions.

• Beef with Green Peppers
  Beef tenderloin sautéed with fresh green peppers and onions in Mandarin sauce.

• *Sha Cha Beef

• Beef with Mix Vegetables

• *Beef in Black Bean Sauce
  with green pepper and onions.

• Beef with Cashew Nuts

• Beef with Fresh Tomatoes

• *Beef Marengo
  Julienned beef sautéed in rich sauce with red peppers, onions, and peanuts.

• *Curry Chicken

• *Curry Beef

• *Curry Shrimp

• *Malay Style Curry w/ New Zealand Lamb Chop

• Smoked Salmon Salad Smoked in Chinese spices served on mixed greens w/ a mustard dressing 9.95
• Chicken Salad Grilled chicken and garden vegetables with house dressing. 6.95
• Cold Cucumber Salad Cucumbers sprinkled with soy and sesame. 4.95
• House Garden Salad with sesame oriental dressing. 4.95
  

• Vegetable
  

• Roast Pork

• Chicken

• Beef

• Shrimp

• Combination

• *Balsamic Spicy Shrimp 13.95
  Jumbo shrimp sautéed with Jesse’s spicy sauce and aged Balsamic vinegar
• *Calamari on the Griddle 10.95
• *Lemon Grass Pork Chop (Burmese Style) 12.95
• Pinot Grigio Shrimp 16.95