DINNER MENU
* = Spicy Dish

Appetizers
Soups
Salads
Poultry
Beef/Lamb
Seafood
Shrimp
Noodles, Meins & Rice
Vegetarian

• *Sweet & Sour Spicy Cabbage $2.95
• Cold Sesame Peanut Noodles $4.50
  Homemade roasted peanut sauce w/shredded cucumber
• Penang Egg Roll (1) $1.50
  Filled with chicken, shrimp & vegetables
• Vegetarian Dumplings (4) $4.95
• Shrimp Toast (2pc) $5.50
• *Beef or Chicken Satay (3pc) $6.50
  Served w/ malay style peanut sauce
• Malaysian BBQ Ribs $ 5.95
• Vegetarian Spring Roll (1) $1.50
• Pork Dumplings (4pc) $4.95
  Steamed or Pan-fried
• *Red Sauced Wontons $ 5.95
  Chicken, Shrimp, Scallop filled wontons served with chili soy sauce
• *Spicy Chicken Wings (6) $4.95
  Marinated w/ Malay Spices
• Malaysian Pork Medallions $5.95
  BBQ then sliced
• Chef Liu’s Vegetables in Soothing Lettuce Wrap $5.95
  Wok seared vegetables Southeast Asian style with mint and lime served in a cool lettuce cup
• *Chef Liu’s Chicken in Soothing Lettuce Wrap $5.95
  Spiced chicken in a cool lettuce cup
• *Achar $3.50
  Malaysian garden salad w/ spicy lemon grass dressing
• California Roll (8pc) $5.50
  Crabmeat/cucumber/avocado/tabiko
• Crab Rangoon (6pc) $4.95
  Crabmeat & Philadelphia cream cheese filled wonton fried, served with house sweet sauce.
• Vietnamese Spring Roll (1pc) $1.75
  Crabmeat, ground pork, bean thread noodles, & vegetables roll w/ wheat flour wrap, then fried.
• Harkow (4) $ 5.95
  Steam shrimp dumpling
• Siew Mai (4) $5.95
  Steam shrimp & pork dumpling
• Jade Dumpling (4) $5.95
  Steam shrimp & scallop dumpling
• *Thai Golden Herb Calamari with Tangy Chilli $7.50
  Lemon dip
• Baby Lamb Chop (2 pc) $7.95
  Marinated roasted garlic olive oil and grilled to perfection
• Lobster Dumpling (4 pc) $5.95
  Served with spicy chili sauce
• Bacon Roll (3 pc) $5.95
  Shrimp paste roll with bacon served with Asian tartar sauce
• Watercress Shui Mai (4 pc) $5.95
  Light gourmet dumpling treat with ground shrimp, pork, watercress and topped with imitation crab meat
• Seafood Guava Dumpling (4 pc) $5.95
  A combination of seafood and guava fruit wrapped in a wheat flour crepe then steamed
• Crab Puff (5 pc) $8.50
  Flavorful and light melt in your mouth, delicacy made with lump crab meat and special seasoning pureed and served in a mini pastry shell
• Squid on the Griddle $7.95
  Squid marinated with fresh garlic, thyme extra virgin olive oil

• Egg Drop Soup $2.50
• Vegetarian Soup $2.50
• Maryland Jumbo Lump Crab Meat and Fresh Asparagus soup (for 1) $5.00
• Hot and Sour Soup $2.50
  Seductive blend of chicken & bean curd, tree mushrooms & golden mushrooms sparked w/ hot white pepper & vinegar which stimulate the palate
• Miso Soup $2.50
• Penang Wonton Soup $3.00
  Mushrooms, chicken, shrimp, scallop and wontons in a chicken broth
• Seafood and Corn Cream Soup (for 1) $5.00
• Subgum Wonton Soup (for 1) $5.00
  Soup made with shrimp, chicken, scallops, & vegetables in a delightful chicken broth.
• *Seafood Tom Yum (for 1) $5.00
  Thai hot and sour soup
• Shrimp Dumpling Soup (1 pc) $5.00
  With fresh shitake and enoki mushroom

• Crispy Wonton Salad $6.95
  Made with mesculen, cherry tomato, onions. Served w/ Jesse's vinaigrette dressing.
  Add chicken $2.00 or
  Add shrimp $3.00 or
  Add chicken and shrimp $4.00
• Martini Shrimp $8.95
  Cold appetizer with gin cocktail sauce
• Grilled Chicken Salad $6.95
  Grilled chicken and garden vegetables w/ house dressing
• Cold Cucumber Salad $4.95
  Cucumbers sprinkled with soy and sesame
• House Garden Salad $4.95
  w/ sesame oriental dressing
• Vietnamese Garden Salad $4.95
  With sweet, sour, and spicy dressing

• Boneless Tea Duck $14.95
  Made with Lotus Leaf and served with steamed buns
• Boneless Orange Duck $14.95
  Served with spinach
• Boneless Roast Duck $14.95
  Slow-roasted w/ Jesse’s secret ingredients & served w/ parsley noodles
• Ginger Duck Breast $14.95
  Duck breast sautéed with baby ginger and pineapple
• *Fresh Leek w/ Boneless Duck Meat in a Spicy Black Bean Sauce $14.95
• *Crispy Boneless Duck w/ Chef’s Brown Sauce $16.95
• Peking Duck (whole) $28.00
  Served with cucumbers, greens onions and pancakes
• *Chef Xu’s Chicken $12.95
  Boneless chunks of fried chicken coated in a chef’s spicy brown sauce (our version of General Tso’s)
• *Duke Chicken $12.95
  Flower shaped white meat chicken sauteed with hot peppers, onions and peanuts in a tasty plum sauce
• Macadamian Chicken $14.00
  Stir fried w/ snow peas, mushrooms, bell peppers & macadamian nuts
• *Chef Liu’s Chicken $12.95
  Breaded white meat chicken sauteed w/ broccoli, mushrooms, & bell peppers in Chef’s spicy brown sauce
• Honey Sesame Chicken $12.95
  Chunks of marinated chicken sauteed with sesame seeds in chef’s honey sweet sauce
• *Basil Chicken $12.95
  Sauteed chicken breast cooked with fresh basil leaves and mushroom
• *Leek Chicken $12.95
  Sauteed chicken breast toss with fresh leek & spicy black bean sauce
• *Cleopatra Chicken Breast $12.95
  Lightly breaded chunks stir-fried in a sweet, szechuan sauce
• Scallion Pancake Roll $10.95
  Pancake roll with string bean with your choice of chicken/ beef/pork or vegetable
• Teriyaki Grilled Chicken $12.95
  Grilled chicken breast w/ homemade teriyaki sauce
• *Malay Style Curry $12.95
  w/ your choice of Chicken, Beef
• *XO Chicken $12.95
  Cognac sauce toss w/ chicken strips, celery & variety peppers seasoned just right
• *Chicken Breast with Tangerine Peel $12.95
• Thai Green Curry Chicken $16.95
  Stir-fried white meat chicken in a spicy green curry with coconut milk. Served with string beans, green peppers and carrots.
• Shitake Mushroom Chicken $16.95
  Stir-fried white meat chicken in a mild spicy white wine sauce. Served with mushroom, carrots and scallions
• Asparagus Chicken $16.95
  Stir-fried white meat chicken in a light brown sauce. Served with mushroom, carrots and fresh asparagus

• Filet Mignon
  The finest beef tenderloin medallions (USDA choice)

  - *Sauteed in orange sauce $18.95
  - *Sauteed with mushrooms and hot peppers in Hunan sauce & served on a steam bed of broccoli $18.95
  - *With mustard sauce and served with spinach $18.95
  - Sauteed in brown sauce and served with vegetables $18.95
  - With black pepper sauce $18.95

• Pork Loin & Mango Curry $12.95
  (Burmese style)
• Grilled Baby Lamb Chops with Brown Sauce $19.95
• Mandarin Pork Chop $14.00
  Chunk cut pork chops with a special blend of seasoning with a unique taste
• *Pork Chop with Chef’s Seasoning $14.00
  Chunks with pork chops lightly battered and fried, then toss with chef’s spicy butter seasoning
• *Burmese Lemon Grass Pork Chop $14.00
• Filet Mignon Strip $16.95
  Toss w/ scallion and ginger in Switzerland manggi seasoning
• Chef’s Hot Crispy Beef $12.95
• Filet Mignon Strip Sauteed with Fresh Asparagus $16.95
• Hawiian Steak $24.95
  16oz New York Strip seasoned and marinated overnight, served with choice of saute mushrooms, asparagus, or mix vegs.
• Crusted lamb Rack $28.95
  Fresh peppercorn, thyme, and virgin olive oil crusted lamb rack Broiled and slightly grilled served with choice of saute mushrooms, asparagus, or mixed vegetables

• Fillet of Flounder Sauvignon $13.95
  Fresh Flounder with snow peas, and bamboo shoots in a white wine sauce.
• *Crispy fish Roll in Szechuan Sauce $13.95
  Fresh fish flounder lightly fried & showed w/ chef’s Hunan sauce
• Sweet & Sour Fish Roll $13.95
  Fresh fish flounder lightly fried & showed w/ chef’s sweet & sour sauce
• House Combination $20.95
  Shrimp, scallop and fish fillet in light garlic sauce sauteed with snow peas, bamboo shoots and mushrooms
• *Fresh Atlantic Salmon $15.95
  Choose one of the following sauce
  A. Ginger and scallions
  B. Spicy black bean sauce
  C. Chef’s spicy brown sauce
• Fresh Sea Scallops $18.95
  Choose one of the following sauce
  A. Ginger and scallions
  B. Spicy black bean sauce
  C. Seasoned w/ chef’s spicy butter sauce
  D. XO Cognac sauce and vegetables
• Whole Fish (Market price)
  Choose one of the following cooking styles:
  A. Steamed w/ Garlic Scallion Sauce
  B. Steamed w/ Spicy Black Bean Sauce
  C. Fried w/ Chef’s Tong’s Spicy Brown Sauce
• Live Maine Lobster (Market price)Choose one of the following cooking styles:
  (We only served 2.5 to 3 lbs)
  A. Ginger and Scallions
  B. Spicy Black Bean Sauce
  C. Cantonese
  D. Szechuan
  E. Chef’s Spicy Butter Sauce
• Grilled Mahi Mahi $15.95
  Choose one of the following sauce:
  A. House spicy curry sauce
  B. Teriyaki sauce
  C. Portuguese sauce
• Soft Shell Crabs $16.95
  Choose one of the following sauce:
  A. Ginger and scallions
  B. Spicy black bean sauce
  C. Seasoned w/ chef’s spicy butter sauce
  D. Singapore Chili Sauce
• Tropical Crab Cakes (3pc) $26.00
  Seasoned Crab meat covered with a japanese bred crumb crust. Served with fresh pineapple, mango, and cherry tomoato in a light vinaigrette
• Flounder w/ Peking Sauce $14.95
  Fresh filet flounder stir-fried with baby corn, mushroom, carrots and snow peas in a spicy Peking sauce
• Filet flounder w/ Chilli Black Bean Sauce $14.95
  Fresh filet flounder sauteed with bell peppers and onions in spicy black bean sauce
• Sauteed Flounder with Chinese Broccoli $14.95
  Filet flounder sauteed with Chinese broccoli, shitake mushroom and carrots in light brown sauce.
• Hunan Crispy Fish Roll $14.95
  Fresh fish flounder lightly fried & showed w/ Hunan spicy sauce
  

• Steamed Jumbo Shrimp with Garlic Sauce $16.95
  Fresh jumbo shrimp steamed with garlic sauce and served with mixed vegetables
• *Chef Chou’s Shrimp $16.95
  Jumbo shrimp with broccoli, mushrooms, green peppers, and bell peppers in chef Chou’s special sauce
• *Szechuan Shrimp $16.95
  Jumbo shrimp sautéed w/ ginger in hot chili sauce
• Shrimp in Lobster Sauce $16.95
  Jumbo shrimp sautéed with fresh mushrooms, green peas, carrots and water chestnuts in a lobster sauce
• Crispy Honey Shrimp $16.95
  Lightly battered jumbo shrimp, quick-fried and coated with a flavored sauce
• Pinot Grigio Shrimp $19.95
  Jumbo shrimp stir-fried in a Pinot Grigio wine sauce. Served with asparagus and carrots
• Black pepper Shrimp $16.95
  Jumbo shrimp with bell pepper Onions Celery Sauteal in Black pepper Sauce
• *Jesse’s Special Curry Shrimp $19.95
  Cooked w/ lemon grass, shallots, eggplant, fresh tomatoes, string bean
• *General Sir’s Shrimp $16.95
  Lightly battered jumbo shrimp, quick fried and coated w/ our special spicy sauce
• *Crispy Jumbo Shrimp Seasoned $16.95
  With chef’s spicy butter sauce, served on a bed of crispy noodles
• Jumbo Shrimp Stir-fried with Fresh Ginger & Scallions Nesting on a bed of Spinach $16.95
• *Kowloon Shrimp $16.95
  Jumbo shrimp stir-fried w/ ground pork, garlic and onions in fresh chilli sauce
• *Jumbo Shrimp Sauteed w/ peppers & Onions in Spicy Black Sauce $16.95
• Balsamic Spicy Shrimp $16.95
• Fresh Asparagus Shrimp $16.95
  Jumbo shrimp sautéed w/ asparagus, mushroom & carrots in light garlic sauce

• Double Pan Fried Noodles $12.95
  Semi-crispy angel hair noodles topped with vegetables and served with a choice of beef, pork, chicken or shrimp
• *Singapore Style Rice Noodles $9.95
  Shredded chicken sauteed with bell peppers, onions, bean sprouts and eggs served with or without curry flavor (Chinese Angle Hair).
• Cantonese Chow Fun $9.95
  Wide rice noodles with mixed vegetables, in brown gravy, and served with a choice of beef or chicken.
• Taiwanese Style Rice Noodles $10.95
  Shredded pork and baby shrimp stir-fried w/ carrots, bean sprouts & rice noodles in a light soya flavors.
• Fried Rice or Lo Mein $9.95
  W/ your choice of vegetables/ chicken/ shrimp/ roast pork/ beef or combination
• Stir-Fried Udon Noodles with your choice of meat $9.95
• *Malacca Noodles $9.95
  Scallions, garlic and chilli sauteed with ground chicken nesting on hot vermicelli noodles garnished w/ shredded cucumber, bean sprouts & Chinese Cilantro
• Asean Bistro Spinach Fried Rice $8.95
• *Pad Thai $10.95
  Stir-fried Thai style soft rice stick noodles w/ egg, chicken, shrimp, bean sprouts & basil in sweet & sour taste also sprinkled w/ some fresh cooked peanuts
• *Malaysian Chicken Chow Fun $9.95
  Wok seared w/ chillis, onions, vegetables and wide rice noodles in a light soya sauce
• Shrimp Bradley $10.95
  Scallion, garlic, celery, carrots, bean curd and chillis sauteed w/ ground shrimp (Served with hot vermicelli noodles)
• XO Fried Rice $14.00
  with Shrimp and Scallop

Side Dishes

• *Szechuan Style Long Beans $5.95
  Quickly cooked in ginger, garlic & hot pepper sauce
• Spinach Sauteed w/ Garlic $5.95
  The name says it all
• Shanghai Snow Peas $5.95
  Sauteed with black mushrooms and water chestnuts
• *Sauteed Spicy Eggplant $5.95
  Tossed with scallions and fiery sauce
• Poached Bok Choy $5.95
  Served with lightly sauteed black mushrooms
• Sauteed Bean Sprouts $5.95
• Buddha’s Feast $5.95
  (Steam or stir-fried)
• Garlic Snap Peas Stir-fried with garlic $5.95
  

Entrees

• *Supreme Crispy Eggplant $8.95
• Braised Vegetarian Partridge $9.95
  Bean curd wrapped with cabbage, mushroom, and oriental tofu in chef’s brown sauce
• Braised Bean Curd $9.95
  Sauteed with Chinese mushroom, winter bamboo shoots and snow peas in chef’s brown sauce
• Chinese Seasonal Greens $10.95
  W/ your choice of light garlic sauce or brown sauce. Please ask your server for available choice. Choose one: Chinese broccoli, baby bok choy, yew choy (choy sum) or snow pea sprouts
• *Tofu Simmed with Spicy Black Bean Sauce $9.95
• New Vegetarian Entry
• The “Must Try”
  Taste the ancient Chinese emperor’s delicacy in the healthiest way-no saturated fat, cholesterol free, and high fiber content.
  Meatless Chicken Chunk $12.95
  Soybean protein, soybean fiber, and flour, vegetarian seasonings and canola oil.
  Please Specify Vegetarian When Ordering
  Select your cooking style:
  - A. *Hunan
  - B. *Szechuan
  - C. *House Spicy Garlic Sauce
  - D.*Hot Black Bean Sauce
  - E. *Kung Pao Sauce
  - F. *Mixed Vegetable in Brown Sauce